Princeton Outside
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One Rockingham Row
Princeton, NJ 08540
(609) 419-4200


HH | Monday – Friday 4 pm to 6 pm
Monday – Thursday | 11:30 am – 9 pm
Friday | 11:30 am – 10 pm
Saturday | Bar/Lounge: 4 pm, Dining Room: 5 pm – 10 pm
Sunday | Closed

1 Rockingham Row, Princeton, NJ, USA

Private Dining

Private Dining has been a specialty of Salt Creek Grille since opening in 2006. We understand that no two events are the same, and together, we effortlessly create a one-of-a-kind experience! With a selection of five Private Dining spaces, fresh and flavorful cuisine, and an expansive wine menu, we invite you to host events of all kinds: a Corporate Meeting, Business Lunch, Holiday Party, or for a life milestone such as a Rehearsal Dinner, Wedding (Ceremony and Reception), Bridal Shower, Baby Shower, Birthday or Anniversary. Enjoy your own, personalized event menus with our famous mesquite-grilled cuisine! Relax as our on-site professional event coordinators execute your event requests with gracious & friendly service.

Relax as our Private Dining Sales Team, executes your event requests with gracious & friendly service. For inquiries and availability, please contact Princeton Private Dining Sales Department at (609) 419-4250 or

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Save. The. Date! Join us in Princeton, NJ for a Happy Hour Cocktail Party on June 7 with our friends distilleria.nardini winebow from 5-7 PM.

Featuring Specialty Cocktails:

🍸 Sbagliato:
Bittersweet & Bright
Nardini Bitter, Sweet Vermouth, Prosecco, Orange

🍸 After Two I Wasn’t BITTER:
Deep, Bitter, Tart
Nardini Bitter Chinato, Nardini Rubarbaro, Lini Lambrusco Rose, Orange


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Our Creek Flatbread is the perfect savory companion for any time of day. Whether you're fueling up for lunch or winding down after a long day, this delicious dish is sure to satisfy your cravings. 🍴👌 ⁠

🧀Shaved Asiago⁠
👌Aged Balsamic ⁠

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A photo of steak perfection. Wood-Fired Filet Mignon demi-glace to perfection served with farmer's market vegetables and mashed potatoes. Served at our Dana Point, CA location. 🥩⁠


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"Barbecue is the quintessential American food, a cuisine born of fire and smoke and shared by all." - Jim Shahin #NationalBBQDay ...

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Crispy and satisfying, it's definitely the season for Fish & Chips! ...

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