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Years before our doors opened in July of 1996, Tim McCune and his original business partner, Pete Truxaw, dreamed of creating a neighborhood restaurant tailored to their community. They envisioned an upscale yet casual American-themed grille, where friends and family would come to relax and savor a unique dining experience. It was from that dream that Salt Creek Grille was born.

Our culinary approach follows the time-honored tradition of grilling meats over hot, mesquite embers. With a dedication to sourcing responsibly, our food is crafted with the freshest meats, poultry, fish, and produce available. Our menu may be paired with unique wines from boutique vineyards and well-known cellars, catering to both the connoisseur and casual taster.

We invite you to experience the Salt Creek Grille way.

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Gift Cards

Salt Creek Grille Gift Cards are perfect any time of the year and for every special occasion – Birthdays, Anniversaries, Mother’s Day, Father’s Day or Christmas.

Buy A Gift Card

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OUR REVIEWS

Food came out great. Braised short ribs were bursting with flavor and not to mention, extremely tender. Stroganoff was also really well done, tasted...
Johnny S.
1738353196
The food, drinks and service were perfect and the ambiance was beautiful. I will be back.
Lynnetta H.
1736621929
Absolutely loved the ambiance at this restaurant. The service was incredible! Our server Maddy was so sweet and super attentive. She took great care of us,...
Julia R.
1736018230
We went to Salt Creek Grille DP for dinner on New Year's Eve. The food was amazing!! I ordered the salmon and my husband ordered the prime rib. Both...
Cindy S.
1735813413
Food was delicious. Service was phenomenal and ambience exceptional. I have our annual Christmas Eve Dinner there with my family. They are so accommodating.
Ayana G.
1735637762
Def recommend!We got the sourdough loaf; and then the Brussels, and my friend got the jdori chicken and I got the braised short ribs...and the bourbon...
Rebecca P.
1734470448
This place is the best Had steak and lobster with potatoes and asparagus Waiter recommended a fantastic wine that I really enjoyed. I was so blown away by...
David J.
1733771244
I had a positive experience at Salt Creek Grille. I ordered the Chilean Sea Bass (they were nice to sub asparagus in place of potatoes) and the Tres Leches...
David M.
1733518462
Tommy was our amazing server! He recommended the wagyu burger with a wine pairing and I haven't had a meal this amazing in a long time! Thank you, Tommy for...
Bella C.
1733405988
We love the newness here at Salt Creek. The atmosphere has changed a bit but the vibe is betterAs well as the menu, we loved it!The ahi tower so so good...
MaDonna W.
1732865807
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