Dana Point, CA
Address
32802 Pacific Coast Highway
Dana Point, CA 92629
(949) 661-7799
Hours
Tuesday – Friday: 4pm – 9pm
Saturday: 12pm – 9pm
Sunday: 11am – 9pm
Sunday Brunch: 11am – 3pm
Monday: Closed
32802 Pacific Coast Highway, Dana Point, CA, USA
Private Dining
Salt Creek Grille offers a selection of charming private rooms available for your business or social parties.
Enjoy your own, personalized event menus with our famous mesquite-grilled cuisine! Relax with our on-site professional event coordinators to execute your event requests with gracious & friendly service. Private Dining Director Helen McClaire is available to you so you can experience an event done by Salt Creek Grille with an unsurpassed attention to detail & customer service.
For information on booking your next event, contact hmcclaire@saltcreekgrille.com today!
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For those cool Southern California fall nights, you will love our Smoked broccoli cheddar soup! Served in a French bread bowl finished with jalapeño bacon crumbles ($12) 🍲
No words, just Ragú Bolognese. Italian sausage, chorizo, ground chuck, & campeneli pasta. Prepared in a spicy mushroom tomato sauce & finished with a touch of creamy horse radish ($32) 🤤
Fall nights are better at Salt Creek Grille. Happy Fall! We open at 4 today. See you soon! 🍂
Is it the weekend yet? Don’t worry, we’ve got the weekend vibes. Dive into this Prosciutto Wrapped Alaskan Halibut with apricot mostrada (relish) paired with a 2018 Campanile Pinot Grigio. Tag your weekend date!
This weekend, Salt Creek Grille Dana Point will be offering lunch patio dining and takeout all day only. We will be closed tonight and tomorrow tonight. Please call us if you have any questions or need more information!
When in Dana Point, enjoy our Chef Special! *Maine Lobster 🦞& Maryland Blue Crab 🦀 Roll 🍞 w/ jalapeño chorizo dressing on a butter 🧈roll. Mounds of our famous garlic Asiago fries. ($29) 🤤
Cooler nights called for Seafood Chowder, perfect for fall nights in Orange County! 🦞 🥣
Long weekend ahead! And we’re serving a Chilean Sea Bass: ginger sesame beurre Blanc, sweet corn & squash risotto with a side of Basil Greyhound. We have to admit, it’s quite the catch! #LaborDayWeekend