Address
32802 Pacific Coast Highway
Dana Point, CA 92629
(949) 661-7799
Hours
Monday – Friday: 4pm – 9pm
Saturday: 12pm – 9pm
Sunday: 11am – 9pm
Sunday Brunch: 11am – 3pm
32802 Pacific Coast Highway, Dana Point, CA, USA
Private Dining
Salt Creek Grille offers a selection of charming private rooms available for your business or social parties.
Enjoy your own, personalized event menus with our famous mesquite-grilled cuisine! Relax with our on-site professional event coordinators to execute your event requests with gracious & friendly service. Private Dining Director Helen McClaire is available to you so you can experience an event done by Salt Creek Grille with an unsurpassed attention to detail & customer service.
For information on booking your next event, contact hmcclaire@saltcreekgrille.com today!
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Whether you are posting, checking in, or telling a friend, use the hashtag
#saltcreekgrille for the possibility to be featured.
This weekend ONLY:
The Nash Fried Chicken Sandwich $15
🍗 Crispy chicken thigh
🤤 Creole Aioli
🥒 Pickles
🥗 House Slaw
🍞 Bagnat bun
🥵 Nashville Style Hot Sauce
Guess who’s back on MONDAY? We are!!! Yes, starting TODAY, we are open on Mondays from 4-9 pm. Tag your friend and say “new plan, we’re going to Salt Creek Grille”.
Hello weekend hello Loaded Animal Tots: creole tater tots, caramelizad onions, sharp cheddar, and house spread $9 (available from now to Sunday 10/12)
In a hurry or taking your Salt Greek meal to the beach? Take advantage of our Curbside Pickup options! Get your orders started and we’ll see you soon! #SaltCreekGrille
It’s never too early to treat yourself! Have you had our Homemade Cinnamon Roll? It’s made with bourbon maple icing, crushed candied walnuts, sea salt with a side of mocha gelato $10 pair it with a Dolce dessert wine!
Nothing makes a weekend more exciting than our drool worthy Sous vide Pork Chop: Kabocha Squash Puree & Crispy Brussels Sprouts. Topped with a Hard Cider Glaze and Apple Sage Compound Butter...essentially fall on a plate. 🍁
For those cool Southern California fall nights, you will love our Smoked broccoli cheddar soup! Served in a French bread bowl finished with jalapeño bacon crumbles ($12) 🍲
No words, just Ragú Bolognese. Italian sausage, chorizo, ground chuck, & campeneli pasta. Prepared in a spicy mushroom tomato sauce & finished with a touch of creamy horse radish ($32) 🤤