Address
32802 Pacific Coast Highway
Dana Point, CA 92629
(949) 661-7799
Hours
Monday – Friday: 4pm – 9pm
Saturday: 12pm – 9pm
Sunday: 11am – 9pm
Sunday Brunch: 11am – 3pm
32802 Pacific Coast Highway, Dana Point, CA, USA
Private Dining
Salt Creek Grille offers a selection of charming private rooms available for your business or social parties.
Enjoy your own, personalized event menus with our famous mesquite-grilled cuisine! Relax with our on-site professional event coordinators to execute your event requests with gracious & friendly service. Private Dining Director Helen McClaire is available to you so you can experience an event done by Salt Creek Grille with an unsurpassed attention to detail & customer service.
For information on booking your next event, contactΒ hmcclaire@saltcreekgrille.comΒ today!
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Brunch starts at 11am today! Bottomless mimosas until 3pm. Join us for outdoor dining while you still can! π₯
Join us TONIGHT! We are OPEN for outdoor dining and Take-out. Due to expected closures, it sadly could be awhile until we seat you again.
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Weekend special while it lasts:
Bolognese w/ chorizo, Italian sausage, ground chuck, mushrooms, campaneli pasta, mozzarella, and a spicy marinara sauce topped with fried prosciutto! ($28)
Santa and his elves will be collecting non-perishable food items to distribute during the holidays for those in need. This is a social distancing drive-thru food collection. Please have your donated food items in a bag and in the trunk of your vehicle so the elves can retrieve it. Santa will be on hand to wave to the kids as you drop off your donations. Each child will receive a special treat from Santa and his elves.
This is your LAST chance to pre-order a traditional Thanksgiving dinner! Please send all orders to hmcclaire@saltcreekgrille.com π¦
Only through Sunday:
π₯ Bacon wrapped top sirloin
π¦ Lobster mac n cheese
π₯¦ Roasted broccolini
π orecchiette pasta
π§ Maine lobster, Point Reyes blue cheese compound butter ($44)
Our Dana Point location will be open on Thanksgiving for both dine-in and take out! To avoid cooking, you can arrange to pick up our Thanksgiving to Go package for up to 8 adults which includes a Whole 10lb Free Range Turkey (seasoned and cooked), Butternut Squash Bisque or Clam Chowder to start, Candied Yams, Yukon Mashed Potatoes, Cornbread Stuffing, Seasonal Vegetables, Citrus-Cranberry Sauce, Pan Gravy, French Dinner Rolls, and a choice of Pumpkin or Pecan Pie for dessert. This package is $250 plus tax and available for pick up on November 25 or 26. Deadline to order is Thursday, November 12. Order direct at hmcclaire@saltcreekgrille.com
Be still, our hearts.
Chef Special:
Beer & Cholula Braised Short Ribs
π₯ Crispy smashed heirloom potatoes,
π₯¦ broccolinni,
π€€ braising reduction
π citrus radish gremolata
This weekend ONLY:
The Nash Fried Chicken Sandwich $15
π Crispy chicken thigh
π€€ Creole Aioli
π₯ Pickles
π₯ House Slaw
π Bagnat bun
π₯΅ Nashville Style Hot Sauce