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32802 Pacific Coast Highway
Dana Point, CA 92629
(949) 661-7799


Monday – Friday: 4pm – 9pm
12pm – 9pm
11am – 9pm
Sunday Brunch:
11am – 3pm

32802 Pacific Coast Highway, Dana Point, CA, USA

Private Dining

Salt Creek Grille offers a selection of charming private rooms available for your business or social parties.

Enjoy your own, personalized event menus with our famous mesquite-grilled cuisine! Relax with our on-site professional event coordinators to execute your event requests with gracious & friendly service. Private Dining Director Helen McClaire is available to you so you can experience an event done by Salt Creek Grille with an unsurpassed attention to detail & customer service.

For information on booking your next event, contactΒ hmcclaire@saltcreekgrille.comΒ today!

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Brunch starts at 11am today! Bottomless mimosas until 3pm. Join us for outdoor dining while you still can! πŸ₯‚ ...

Join us TONIGHT! We are OPEN for outdoor dining and Take-out. Due to expected closures, it sadly could be awhile until we seat you again.
Weekend special while it lasts:
Bolognese w/ chorizo, Italian sausage, ground chuck, mushrooms, campaneli pasta, mozzarella, and a spicy marinara sauce topped with fried prosciutto! ($28)

This is your LAST chance to pre-order a traditional Thanksgiving dinner! Please send all orders to πŸ¦ƒ ...

Only through Sunday:

πŸ₯“ Bacon wrapped top sirloin
🦞 Lobster mac n cheese
πŸ₯¦ Roasted broccolini
🍝 orecchiette pasta
🧈 Maine lobster, Point Reyes blue cheese compound butter ($44)

Our Dana Point location will be open on Thanksgiving for both dine-in and take out! To avoid cooking, you can arrange to pick up our Thanksgiving to Go package for up to 8 adults which includes a Whole 10lb Free Range Turkey (seasoned and cooked), Butternut Squash Bisque or Clam Chowder to start, Candied Yams, Yukon Mashed Potatoes, Cornbread Stuffing, Seasonal Vegetables, Citrus-Cranberry Sauce, Pan Gravy, French Dinner Rolls, and a choice of Pumpkin or Pecan Pie for dessert. This package is $250 plus tax and available for pick up on November 25 or 26. Deadline to order is Thursday, November 12. Order direct at ...

Be still, our hearts.

Chef Special:
Beer & Cholula Braised Short Ribs
πŸ₯” Crispy smashed heirloom potatoes,
πŸ₯¦ broccolinni,
🀀 braising reduction
🍊 citrus radish gremolata

This weekend ONLY:
The Nash Fried Chicken Sandwich $15
πŸ— Crispy chicken thigh
🀀 Creole Aioli
πŸ₯’ Pickles
πŸ₯— House Slaw
🍞 Bagnat bun
πŸ₯΅ Nashville Style Hot Sauce